Hands-On
You make it, you eat it. No demo-only lectures.
Chef-Led
Learn from a working professional chef, start to finish.
Commercial Kitchen
Grey Olive Cafeteria, 4190 Hastings St, Burnaby.
Small Groups
8–14 people. Intimate, relaxed, never rushed.
You'll make it. You'll eat it. You'll have a great time doing it.
"Best date night we've had in years. Chef John was so patient and funny."
SM
Sarah & Mike
Sushi Class
"I've cooked Thai for years and still walked out with five new techniques."
PR
Priya R.
Thai Street Food
"Booked it for our team of twelve. Everyone still talks about that night."
DW
Dan Whitfield
Private Group Event
Upcoming Classes
Real dates, real spots. Pick one and we'll see you in the kitchen.
The Sushi Beginner a Hands-on Class
• Ages 12+
• 2 Hours •
Explore sushi-making and rice cooking in this class!
Beginners Thai From Curry to Pad Thai
• Ages 12+
• 2 Hours
Hands on class for those who like a bit of spice in their life!
Spanish Tapas Cooking Class
• Ages 12+
• 2 Hours •
Hands on class with authentic recipes and instruction!
One Night in Paris Cooking Class
• Ages 12+
• 2 Hours
Join us for the French classics in this hands-on class!
How It Works
1. Browse Classes
Check out our upcoming calendar to find out a class you like
2. Check Availability
For Singles or Groups of Four or Less Click on the Book Button at the bottom of the page.
3. Book Directly
Clicking on the Class will give you a larger description the menu and the price
4. Cook & Eat
Show up, have fun, eat with new friends.
