Hands-On
You make it, you eat it. No demo-only lectures.
Chef-Led
Learn from a working professional chef, start to finish.
Commercial Kitchen
Grey Olive Cafeteria, 4190 Hastings St, Burnaby.
Small Groups
8–14 people. Intimate, relaxed, never rushed.
You'll make it. You'll eat it. You'll have a great time doing it.
"Best date night we've had in years. Chef John was so patient and funny."
SM
Sarah & Mike
Sushi Class
"I've cooked Thai for years and still walked out with five new techniques."
PR
Priya R.
Thai Street Food
"Booked it for our team of twelve. Everyone still talks about that night."
DW
Dan Whitfield
Private Group Event
Upcoming Classes
Real dates, real spots. Pick one and we'll see you in the kitchen.
The Sushi Beginner a Hands-on Class
• Ages 12+
• 2 Hours •
Explore sushi-making and rice cooking in this class!
Beginners Thai From Curry to Pad Thai
• Ages 12+
• 2 Hours
Hands on class for those who like a bit of spice in their life!
Spanish Tapas Cooking Class
• Ages 12+
• 2 Hours •
Hands on class with authentic recipes and instruction!
One Night in Paris Cooking Class
• Ages 12+
• 2 Hours
Join us for the French classics in this hands-on class!
How It Works
1. Browse Classes
Check out our upcoming calendar to find out a class you like
2. Check Availability
For Singles or Groups of Four or Less Click on the Book Button at the bottom of the page.
3. Book Directly
Clicking on the Class will give you a larger description the menu and the price
4. Cook & Eat
Show up, have fun, eat with new friends.
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Feedback
We had an amazing time! John and Pat were awesome. So helpful and knowledgeable. A fun, relaxed and comfortable atmosphere. I highly recommend these cooking classes to anyone. The sushi we made was so tasty. Salmon, prawns, veggies. All the good stuff!!
Grace M
This was the best experience ever we had an amazing time. The instructions were easy to follow, we did the Paris night cooking class with Chef John and he was so helpful and informative, and he made the class enjoyable. The portion sizes were good but since the food was so good, we were left wanting more. I highly recommend it and we’ll probably be back! Thank you again to the whole staff, Chef John and Lee you guys made this experience extra special.
kylie tiangco
Chef John teaches a great class. We participated in the japaneasy class and this guy knows his stuff from his extensive travels. Lots on instruction, lots of time to complete your dish and an overall very relaxed class. With only 8 people it’s very easy to chat and joke around with everyone else in the class and his new Burnaby location is fantastic, great location. Highly recommend checking this out, it makes an awesome date night.