- What is Key Experiences?
Chef Led Fully Hands On Cooking And Skills Classes For Individuals, Couples, Families, Or Whole Groups
Vancouver classes Including Vegan, Vegetarian and catering to people with special dietary requirements.
Learn how to make global cuisines from scratch and understand how to use spices without breaking into a sweat. We also have specialty skills classes like bread making, ice cream making, pasta making, to name a few. We offer a restaurant style private group dinner experiences and team building competitions.
- Our Cooking Class -
New Or Not So New You Will Learn Lots Of Practical Tips To Help You In The Kitchen
PERFECT FOR DATE
NIGHT
PERFECT FOR
PRIVATE GROUPS
- Upcoming Classes -
Our Classes Fill Up Fast !
Where to Start Whats on at Key Experiences
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- Glimpse Of The Live Session
Key Experiences Vancouver now at The Skript Kitchen, BC V6H 1C1
There are an increasing number of classes available.
Check out our calendar of events to see what tickles your palate.
Your guaranteed a good time, a great meal and an evening full of tips, tales and top-notch natural local food.
- Have fun in the kitchen -
Explore By Country
France
China
India
Italy
Thailand
- Registration process -
How To Register
01. View Calendar
Check out our upcoming calendar to find out a class you like
02. Visit Eventbrite
For Singles or Groups of Four or Less Click on the Eventbrite Button and Search for the Class
03. Pick your date
Clicking on the Class will give you a larger description the menu and the price
04. Book your class
Click Get Tickets
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- Ingredients -
1 ⅓ cups water
⅔ cup uncooked short-grain white rice
3 tablespoons rice vinegar
1 ½ teaspoons salt
3 tablespoons white sugar
4 sheets nori seaweed sheets
½ pound imitation crabmeat, flaked
1 avocado - peeled, pitted, and sliced
1 ⅓ cups water
½ cucumber, peeled, cut into small strips
2 tablespoons pickled ginger
- Ingredients -
1 ⅓ cups water
⅔ cup uncooked short-grain white rice
3 tablespoons rice vinegar
3 tablespoons white sugar
1 ½ teaspoons salt
4 sheets nori seaweed sheets
½ pound imitation crabmeat, flaked
1 avocado - peeled, pitted, and sliced
½ cucumber, peeled, cut into small strips
2 tablespoons pickled ginger
Recipe of The Month :
Baked Zarigani Roll.
STEP 5 :
Heat nori in the preheated oven until warm, 1 to 2 minutes.
STEP 6 :
Center 1 nori sheet on a bamboo sushi mat. Use wet hands to spread a thin layer of rice on top. Arrange 1/4 of the crabmeat, avocado, cucumber, and pickled ginger over rice in a line down the center.
STEP 7 :
Lift one end of the mat and roll it tightly over filling to make a complete roll. Repeat with remaining ingredients.
STEP 8 :
Use a wet, sharp knife to cut each roll into 4 to 6 slices.
STEP 1 :
Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C).
STEP 2 :
Bring water to a boil in a medium pot; stir in rice. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
STEP 3 :
Mix rice vinegar, sugar, and salt in a small bowl. Gently stir into cooked rice in the pot and set aside.
STEP 4 :
Lay nori sheets on a baking sheet.
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HOW TO FIND US?
CALL US FOR ANY QUERIES
OUR LOCATION
The Skript Kitchen (Formerly True Nosh), 1450 West 7th Ave, Vancouver, BC V6H 1C1